Rambutan
Description

Rambutan belongs to the family of Nephelium Lappaceum is a medium sized tropical tree in the family Sapindaceae. It is grown abundantly in Southeast Asia. It’s fruit is with a hairy shell and sweet, cream-flavored, edible flesh.

Best Season

April to June

Varieties

Rongrien

Bingai

Lebak bulus

USP
  • Freshness Guaranteed.
  • Skilled and Knowledgable Farmers.
  • Strict Standard Operating Procedures.
  • Highest Quality of Rambutan.
  • Natural Ripening Process, without harmful Chemicals.
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Note

To store rambutan in the refrigerator, you'll need a trusty plastic bag or container. This will help protect the delicate fruit from any potential moisture or odor absorption. Simply place the rambutan inside the bag or container, making sure not to overcrowd them.

Tips

You can enjoy culinary preparations such as accompaniment in Salads,Tarts, Ice-cream and many more however it tastes best when cut and served.