Passion Fruit
Description

The term 'passion fruit' in English comes from the passion flower, as an English translation of the Latin genus name, Passiflora,The fruits have a juicy edible center composed of a large number of seeds. The part of the fruit that is used (eaten) is the pulpy juicy seeds. Passion fruits can also be squeezed to make juice. It is also used in pastries and other baked products.

Best Season

February to June, August to November but in many regions throughout the year.

Varieties

Purple

Yellow

Sweet Granadilla

Giant Granadilla

USP
  • Freshness Guaranteed.
  • Skilled and Knowledgable Farmers.
  • Strict Standard Operating Procedures.
  • Highest Quality of Passion Fruit.
  • Natural Ripening Process, without harmful Chemicals.
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Note

Store them in a cool, dry place away from direct sunlight. Wrap them with newspaper individually to keep them fresh for a long time.

Tips

You can enjoy culinary preparations such as accompaniment in Salads,Tart, Icecream and many more however it tastes best when cut and served.