Kiwi is a fruit which is used as food as well as a medicine. This fruit can also help people who suffer from asthma, Constipation, as well as high blood pressure. It has a thin, fuzzy, tart but edible light brown skin and light green or golden flesh with rows of tiny, black, edible seeds. The fruit has a soft texture with a sweet and unique flavor. There are at least 40 varieties of Kiwis in the world.
In the Northern Hemisphere, kiwi fruits typically get harvested from October to May. On the other hand, in the Southern Hemisphere, where countries like New Zealand and Chile dominate kiwi production, the peak season spans from March to August. And in some parts of Central and South America, kiwi thrives year-round.
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Highest Quality of Kiwis.
Natural Ripening Process, without harmful Chemicals.
If your kiwis are perfectly ripe, pop them in a perforated plastic bag or loosely wrap them in the plastic produce bags from the grocery store and place them in the crisper drawer. Avoid stacking anything on top of them, as they can get easily squashed. Here, ripe kiwis should last about two weeks.
Kiwis are a perfect neon addition to fruit salads, desserts and smoothies.
