A banana is an elongated, edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a rind, which may be green, yellow, red, purple, or brown when ripe. The fruits grow upward in clusters near the top of the plant. They are grown in 135 countries, primarily for their fruit, and to a lesser extent to make fiber, banana wine, and banana beer, and are sometimes even grown as ornamental plants.

Best Season

September to April, but in many regions throughout the year.



Pisang Raja


  • Freshness Guaranteed.
  • Skilled and Knowledgable Farmers.
  • Strict Standard Operating Procedures.
  • Highest Quality of Bananas.
  • Natural Ripening Process, without harmful Chemicals.
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The ideal place to store bananas is on a countertop, away from direct sunlight. They do well in cool, dry places and will continue to ripen when left at room temperature.


Mash Into Oatmeal. Breakfast is a great time to take advantage of the energy boost that comes from eating the natural sugars in bananas. Blend Into Waffle or Pancake. Make Banana Muffins. Bake Banana Cookies. Add to a Smoothie. Turn Into Ice Cream.